Breaking: Austin Restaurants Closed FOR SIX WEEKS

The Wuhan Coronavirus hits Austin right in the stomach:

Austin on Tuesday joined other major Texas cities in closing bars and restaurant dining rooms to curb the spread of the coronavirus pandemic, which has now resulted in the state’s first death.

Dr. Mark Escott, director of Austin-Travis County Health Authority, also announced that pubic gatherings in the Texas capital are now limited to 10 people, following recommendations released a day earlier by the Trump administration. That’s more restrictive than similar measures taken in Dallas, which on Monday ordered that public gatherings should not exceed 50 people.

Those shutdowns are scheduled to last through May 1st. “Food establishments must now close common dining areas and are encouraged to give take-out, delivery or drive-thru options.”

I wonder how many restaurants and bars this will drive into bankruptcy…

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Red’s Porch…

…closed both their location at the Quarry (off of Braker Lane in North Austin) and their Round Rock location, according to the Statesman.

We’ve eaten at the original Red’s a few times, and we actually ate at the Quarry location not too long ago (actually, the last Saturday in June). It was…okay, you know? I mean, Red’s Porch is what it is: basic burgers, beer, and bar food. There’s nothing wrong with it: I just have to be in a specific mood (or meeting friends) to eat there, so I never thought about the Quarry location, and the south location is way off the beaten path for me.

It did seem kind of empty on a Saturday night at 6 PM. And I didn’t even know there was a Round Rock location, which may go a long way to explain why both locations are closed.

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Ha ha! Ha ha!

Daphne’s Mediterranean is closing all of their Texas locations.

If you followed the restaurant scene, you may be aware that Daphne’s (which is a California based chain) bought what was left of Noon Mediterranean (formerly known as VertsKebap) out of Chapter 11 bankruptcy, and rebranded all of the locations as Daphne’s.

It looks like they lasted somewhere around four months in Texas.

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Bad Day in Lakeway.

I’m exaggerating a bit here, as this doesn’t appear to have been a one day thing. But two restaurants in Lakeway – both located in the same development – have closed recently and suddenly.

Trattoria Toscano doesn’t have any sign up explaining their closure, but the sign is gone from the front of their building and their former domain is parked with GoDaddy. I ate there a couple of times, and it seemed just a little expensive to me: also, most of the menu items were not things I personally had a taste for. However, other people I ate with thought the food was good, and the restaurant itself had a nice atmosphere. I’m kind of sad to see them go, but they faced competition from Mandola’s in Bee Cave, Verona just a short drive up the road, and another Italian place coming soon on Bee Caves Road.

McArthur’s Gastro Pub Bistro. The sign on their front door says “Closed temporarily”, but doesn’t suggest that there’s any mechanical issue or other reason. It seems odd that they would be closed on a Friday night without very good reason, as the joint was always packed.

McArthur’s was always kind of a weird duck for us. They announced their opening, and started sending out coupons, almost a full year before they actually opened. I suspect they had problems with the Travis County/Lakeway permitting process, but a full year’s delay in opening can’t be good for your finances.

When they did finally open, we expected a gastro pub along the lines of Oasthouse. What we got was closer to a sports bar with typical sports bar food: burgers, wings, flatbreads, etc. Part of the problem was that it was inconsistent, both in food and in service. They did do a pretty good weekend brunch, but going there for dinner was a gamble every night except Friday night. We avoided Friday nights because it was so loud you couldn’t hear yourself think, much less carry on a conversation with your table mate.

They used to do a pretty good version of the Monte Cristo, with really good thin fries. But they dumped the thin fries for some reason. And the last time we were there, the Monte Cristo was bad: the bread was wrong, and it was oily.

Someone told me that the owner plans to take over the old Carlos and Charlie’s space on Lake Travis. Apparently, there’s money behind him: we actually got one of those coupon flyers in the mail the other day, with coupons for McArthur’s and a short essay by the owner. (High points: his family is in the restaurant business, his father died while he was building McArthur’s, and his dad’s ashes are incorporated into the restaurant walls. Seems to me like that makes leaving the property awkward.)

The other interesting thing is that both of these restaurants are in The Oaks at Lakeway, which is a fairly new shopping complex. McArthur’s was one of the earliest tenants to open there, and if memory serves, they’ve had the space for close to three years. I wonder if part of the issue for both restaurants is that the rents were jacked up to the point where staying in The Oaks wasn’t sustainable. There’s a new La Quinta going in to the complex as well, and the current owners may feel like any restaurant in that center has a more-or-less captive audience: which, in turn, justifies a rate hike. I don’t know, this is all speculative, but it makes sense to me.

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More things I won’t be eating.

The “Grinch’s Green Pancakes” off the new “Grinch Inspired Menu” at IHOP.

Also on the same list: the “Who-Roast Beast Omlette”.

You probably think I’m making this up. As much as I hate to give them the publicity, here’s evidence that I’m not.

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Open Table’s 2018 Best Restaurants in Austin List

Open Table came out with their 10 Best Restaurants in Austin list. Here are the ten:

  1. Truluck’s Seafood, Steak and Crab House (Downtown)
  2. Eddie V’s (5th Street)
  3. Garbo’s
  4. La Volpe
  5. Uchi
  6. Jeffrey’s
  7. Uchiko
  8. Eddie V’s (Arboretum)
  9. Cafe Josie
  10. Lonesome Dove Western Bistro Austin

Quick thoughts: Obviously this list leans heavily on the type of fine dining venue Open Table serves, so you’re not going to see cheap hole-in-the-walls and such. Jeffery’s, Uchi and Uchiko are long-time residents of this type of list. Truluck’s deserves it’s reputation. I wasn’t impressed with my one trip to the Arboretum Eddie V’s, but that was many years ago, and perhaps they’ve improved (or, alternately, found a way to stuff the ballot box). Cafe Josie was a long-time favorite but several years back they changed the menu enough that we weren’t as wild about it anymore. I hear consistently good things about Garbo’s, but I’m not as big a lobster fan as some people. Lonesome Dove has been on our to-try list for a while. La Volpe I’m unfamiliar with, and would be quite interested in making a visit next time we’re in the mood for high-end Italian.

Anything you think is conspicuously missing from this list?

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Memo from the police blotter.

Someone knows how to throw a party. With other people’s stuff:

Items Stolen From Foreign & Domestic
150-pound half pig
Approximately 45 pounds of assorted cuts of meats
69 beers
15 wine bottles
23 Mexican cokes
3 gallons of milk
Several pans

Eater Austin has links to F&D’s Facebook page, with video of the theft. I’ve never eaten there, so I have no real stake in this beyond wanting to see the thief caught and punished for their crimes. If you do recognize the person, F&D says “We will treat you real nice.”

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Threadgill’s World Headquarters To Close

Threagill’s World Headquarters, the south Austin location that opened in 1996, will close after Thanksgiving:

The veteran businessman that helped catalyze Austin’s vaunted music culture as owner of the Armadillo World Headquarters (1970-1980) confirms that Threadgill’s Riverside location will close after Thanksgiving. His staff, some of whom have worked there for decades, have been notified of the closure. The original Threadgill’s, “Ol’ No. 1” on North Lamar, will remain in business.

Wilson says paying over $40,000 in monthly rent has become “untenable.” According to him, his landlords, the Crockett family – with whom he’s enjoyed a “great relationship” over the years – don’t want to sell the land and property taxes dictate a higher rent than inexpensive chicken-fried steaks and Five-Vegetable Plates can provide for.

Yeah, $40,000 a month for a comfort food restaurant seems pretty steep.

I liked them for their chicken fried steak and their ham steak with Jezebel sauce, but otherwise found them overrated. I think Dwight still hates both locations.

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Is this the Hill’s you want to die on?

The Statesman is reporting that Hill’s Cafe on South Congress is closing.

According to the report, the closing is temporary: the owners of the property are planning to convert it into a “mixed-use development” and say they plan to re-open Hill’s as part of that: “a process that could take at least two years”.

I know it’s historic and all that, but just like the Frisco, I’ve always found the food to be mediocre at best. There were some folks who liked it (though it also always seemed oddly empty on Saturday nights): as Lawrence said when I told him: “I guess the first Earl Cooley Memorial Hill’s Cafe Dinner was also the last.”

At least for the next two years. After that…

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Do you really want a warehouse full of pasta?

Because if you do, the Old Spaghetti Warehouse is coming back to Houston. Sort of. They were flooded out of their old location by Harvey, but are re-opening…

…as “a new concept that pays tribute to the old Spaghetti Warehouse menu” called Warehouse 72.

Which is fine, I guess. But when they say “pays tribute to the old Spaghetti Warehouse menu”, does this mean that they’re going to have the cheese sauce and the mushroom/butter sauce? Because if they do, I’m thinking road trip. And if they don’t, what’s the point?

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