Fark Toast!

The “Toast” in this case is Toast Inc., the people responsible for the flaming dumpster fire that is ToastTab.

What prompts this latest outpouring of vitriol?

Toast Inc., a powerful cloud-based third-party point-of-sale vendor used by more than 85,000 restaurants, is unilaterally adding a 99-cent “processing fee” to online orders of $10 or more.

Yes, I realize this is the NYPost and rage bait, but the story is documented.

The fee is being charged to consumers — not to the restaurants that are paying Toast for its services.
Toast is then lifting the fee for itself, its clients say — paid for by consumers who, in most cases, never heard of Toast, let alone agreed to do business with them.

That’s right. The 99 cents is coming out of your pocket, not the restaurant’s.

Toast is also paid a percentage fee on every credit card sale.

So they’re gouging customers, while getting paid by the restaurants.

The charge from Toast appears as a line item on receipts under the term “order processing fee.”
The receipt includes a note at the end, added without input from the shop owner: “The Order Processing Fee is set by Toast to help provide affordable digital ordering services for local restaurants.”
In states with a meals tax, the Toast fee is included in the taxable bill.
Restaurants will be forced to show the fee as income, even though the money is lifted out of their bank accounts by Toast.

Why would they do something like this? Well, obviously, money. But I didn’t realize their business was floundering:

The publicly traded company suffered a net loss of $275 million in 2022, according to its SEC filings, and is on pace to fare worse in 2023, with an $81-million loss in the first quarter.

Ain’t that a shame?

I’m starting to feel a new cause coming on for the Saturday Dining Conspiracy: drive Toast Inc. out of business. I realize that their employees will lose their jobs, but perhaps they can find more honest work as thugs, pimps, or record company executives.

Posted in DIAF, Media, Meta, News | 1 Comment

Hold that Easy Tiger!

Hey, remember when we had a SDC at Easy Tiger a few years back, and the Toast Tab system drove Lawrence to apoplectic rage?

Remember Lawrence’s recent rant: “Dear Restaurants: Shove Your Damn QR Codes“.

Got this in my email a little while ago from Easy Tiger:

Ya think somebody’s been listening to their customers?

Posted in DIAF, Rant | 1 Comment

Dear Restaurants: Shove Your Damn QR Codes

Here’s a Louis Rossmann rant that hits home for me: How online menu apps for restaurants suck compared to ordinary paper menus.

I hate having to scan QR codes on my phone just to get a menu so badly that I will avoid eating at any restaurant that wants to make me do that. ToastTab is especially infuriating.

And while I’m ranting about things that infuriate me, having you rate your transaction when ordering at the counter, before you’ve even received your food, is so unacceptable that I always give them the lowest rating possible when they make me do that.

Ahem. Back to the topic at hand.

Everyone but a small minority of perpetual covid paranoids have gotten over the stupidities of 2020. It’s time for every restaurant to go back to printed menus as the default.

(Cross-posted to BattleSwarm.)

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Steiner!

Menchie’s in Steiner Ranch is closing.

Ordinarily, I would not post about this, as it is a chain yogurt place that I don’t hang out at.

However, one of our local throwaway papers did an interview with the owners, and it is kind of a greatest hits compilation.

Reasons for closing:

  • Can’t get help, especially during the weekdays.
  • The owners want to spend more time with their family their other two locations.
  • Unable to get a break on the rent.
  • The landlords suck. “We have other locations with 10x more car traffic and 3x more foot traffic and rent here is the same price.”
  • More on that theme: their location did good business when there was a restaurant across the street. But the landlords can’t keep a restaurant in that space. I can attest to this: in my time here, I think I’ve seen at least four come and go.
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More local closings.

By way of my mother:

Vincent’s on the Lake, which took over the old Carlos and Charlie’s spot…on the lake.

They blame “Economic conditions and low water levels“. Mom and I ate there about six weeks ago, and I think their real problem was: the food was just not good. It really felt more like a bar that had a nice view of the lake, and the food wasn’t even a second thought.

(Mom gave it six weeks when we ate there, and she was pretty much right on target.)

Also closed: Crema, in South Austin. Another place we had breakfast at: Mom liked to go there when she was in the neighborhood, and they did serve good food. But it was a bit off the beaten path for us. In this case, the closure is being blamed on “the rent is too damn high” and “the lease is too damn long”.

Posted in American, Breakfast, Closed | Leave a comment

Barbecue Law!

La Barbecue is a popular Austin joint. It is in the Texas Monthly Top 50, though not in the Top 10.

The owner and manager of La Barbecue have been criminally indicted.

[Leanne] Mueller and [Allison] Clem are each charged with two counts of fraudulent securing of document execution.

What does that mean? Here’s how the Statesman explains it. La Barbecue didn’t have worker’s comp insurance, and hadn’t had it since November of 2014. Sometime in July of 2016, one of their employees was hurt “while operating a piece of kitchen equipment”. It sounds like the injuries were pretty serious: I’ll get into that in a minute.

Four days later, Clem contacted Paychex Insurance to get workers’ compensation coverage, something the restaurant had been without since November 2014.
Clem did not disclose her employee’s injuries to the agent but asked that the new policy be backdated to July 1, 2016, three weeks before the employee was hurt, the Texas Department of Insurance reported.

This kind of strikes me as equivalent to being in a car accident, then calling your insurance agent to get backdated coverage. I would call this “insurance fraud”. But: I am not a lawyer.

“It is perfectly legal to obtain a backdated policy in Texas,” said the women’s attorney, Brian Roark.

Which may be true. But it is legal to obtain a backdated policy, then make a claim against that policy for an accident that happened while coverage was not in place?

Mueller then submitted a signed application for coverage, claiming the business had no previous losses, and the policy was approved by Travelers Casualty Insurance Co. of America, the department said.

According to the article, Travelers paid out “$350,000 in medical and indemnity benefits”. In addition, “The insurance company is also responsible for lifetime care of the injured employee.”

“The insurance company determined early on that they didn’t believe they should have to pay for the claim, yet continued to pay for it anyway,” Roark said. “Regardless of the insurance company’s determination, La Barbecue, Leanne Mueller and Allison Clem believed they were acting in good faith at all times when they signed the application that had been provided to them by the insurance agent. All the monies paid for the employee were paid to the employee or directly for his medical expenses and not to La Barbecue, Leanne Mueller or Allison Clem. We believe once a jury hears the facts, that La Barbecue, Leanne Mueller and Allison Clem will be exonerated.”

If they are convicted, supposedly the two can be made to pay restitution “up to double the amount Travelers already paid to the injured worker in benefits”.

I’d hate to lose a good barbecue joint (though I’ve never had a chance to eat at La Barbecue). But I think this goes to show at least one thing: it’s just ignorant not to have worker’s comp insurance.

(More from eater.com. Crossposted to WCD.)

Posted in Barbecue, Meta | 1 Comment

Russian to a conclusion.

By way of Eater Austin: House is closed.

But seriously, this was the place formerly known as “Russian House” downtown. They changed their name to “House” earlier this year because Ukraine.

We never had an SDC there, but FotB Rich, my mother, and I had a very good Easter brunch there one year. I still have photos from that, but I need to clear them with Rich before I post them…

Based on what I can tell from the article, it sounds like there were problems with the building (and possibly with the management). They are supposedly looking for a new location, but they’ve also dumped a lot of decor and equipment…

Edited to add: Well, Rich gave me his blessing, so…

I wonder what happened to the bear. I also wonder what happened to this:

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Like Sandeez through the hour glass…

Sandeez Hamburger Hut in Lakeway is closing.

We never had an SDC there, but my people and I had been picking up burgers from them since we immigrated to Lakeway. They made a decent burger – not great, but a welcome change when we got tired of Whataburger.

I don’t see any clear reason being given for the closure. If I had to guess, I’d say it is probably “can’t get staff”, maybe combined with “supply chain issues” along with the ever popular “owner wants to retire” and “land out here is too valuable for a burger joint”. Did I miss any entries on the bingo card?

Posted in Burgers, Closed | Leave a comment

Two quick random notes.

1. The Z’Tejas on 6th Street is closing.

I don’t think we ever had a SDC there, but I had brunch a couple of times with my people. The brunch is good, but that location is awful.

2. For The Love Of God, Montresor, I implore you: do not order items off movie tie-in menus at chain restaurants. (I don’t know if they still have it, but just in case they do, I also recommend avoiding the “influencer” menu at Denny’s.)

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Bad Ideas ‘R Us.

“Order anything besides brisket or burnt ends,” a sign greeting customers at Arthur Bryant’s location in Kansas City’s 18th and Vine District reads.
While the two options on the menu make up 70% of the restaurant’s business, Bryant’s said it is also reeling from sticker shock at the prices it is passing on to customers.
“As you can see, the brisket prices that we are charging are ridiculously high,” the sign reads. “This is because the prices we are paying are ridiculously high. We understand you are not happy but know we take no pleasure in charging these prices.”

They’re getting $21.95 a pound for brisket, according to the article. Just for comparison, Stiles Switch in Cedar Park is getting $31 a pound for a to-go order, and Schmidt Family Barbecue in Bee Cave is getting the same.

I’ve never been to Arthur Bryant’s. I’ve wanted to go since reading Calvin Trillin’s “Tummy Trilogy”, but the one time I had an excuse to go, I was between jobs and couldn’t travel to Kansas City.

That said, if I ever do go, I’m not ordering the turkey, thank you very much. As long as the prices are clearly posted, I figure it’s up to me to decide how much of what kind of meat I want, including brisket or burnt ends.

Instead Bryant’s is asking customers to contact their elected officials and demand they do something about the high price of beef and almost everything else.

At least they aren’t blaming the vertical integration of the broiler industry.

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