Jeff Blank, massively influential Austin chef.
Opened in 1984 on a then-two-lane stretch of RM 620 near Lakeway, Hudson’s on the Bend was one of the first restaurants in Central Texas to explore and celebrate regional Texas cuisine. The pastoral restaurant, built in a 1948 limestone ranch house perched on a hill dotted by cedar trees and juniper bushes, helped change the way people thought of fine dining in Texas.
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Hudson’s on the Bend may have been the boldest of the new regional cuisine practitioners, serving an exotic menu that over time featured venison, antelope, wild boar, partridge, pheasant, guinea fowl, quail and alligator, along with seafood and more traditional proteins.
We ate a couple of birthday dinners there, and it was a swell joint: expensive, but worth the money.
Blank, who bought out Rausch in 1992, operated the restaurant from 1984 until 2016, when he sold it to a group that would be the first of several to make failed attempts at filling the shoes of the singular personality.
We never tried any of the attempts to reboot Hudson’s, though. Right now, that space is being converted into a Wahoo’s Fish Tacos.
Lawrence pointed out to me the obit for Ed Smylie, the man who put duct tape to the highest and best use ever: saving the crew of Apollo 13.
“If you’re a Southern boy, if it moves and it’s not supposed to, you use duct tape,” Mr. Smylie said in the documentary. “That’s where we were. We had duct tape, and we had to tape it in a way that we could hook the environmental control system hose to the command module canister.”
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The adapter worked. The astronauts were able to breathe safely in the lunar module for two days as they awaited the appropriate trajectory to fly the hobbled command module home.
The Museum of Ice Cream in the Domain in Austin. I guess they just couldn’t come to terms on a new lease, and will be closing when the current one expires. We talked about having some corporate events there, but never actually did. And it seems kind of expensive: $30 will buy me more Amy’s Ice Cream than I can, or should, eat.
Biderman’s Deli off of Far West. This was their last standing location. I went there a few times with Mom: I think she liked their Reuben, and I know I liked their bagels and lox.
(Crossposted from WCD.)
