Category Archives: Books

A double handful of food related randomness.

During one of my dinner conversations over the weekend, the subject of “Family Affair” came up for reasons I have forgotten. (I don’t think the initial discussion started out with Anissa Jones, but Jesus, Mary, and Joseph, what a sad … Continue reading

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Quote of the day.

I’ve just started An Economist Gets Lunch: New Rules for Everyday Foodies, but I have a feeling I’m going to like this book. As it stands, food writers, commentators, and foodies are misled by three doctrines, useless in Nicaragua, useless … Continue reading

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